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15 Minute Lemon Asparagus Penne

This lemon asparagus pasta recipe takes 15 minutes to make and is a perfect lunch. It serves two people and you can enjoy it hot or cold.


1/2 box of gluten-free pasta

1/2 lemon

1/2 cup of hummus

1/2 cup of pasta water

7 asparagus spears

1 tbsp minced garlic

Dried parsley

Salt & pepper

Red chili flakes

Nutritional yeast

Garlic powder


Cook your pasta of choice

Add garlic and asparagus to a pan with oil

Cook until the asparagus has softened

Toss in a handful of spinach to wilt

Add hummus and pasta water directly in the pan with the asparagus

Mix together the sauce and toss in the pasta (once rinsed)

Add the juice of half a lemon

Add dried parsley, salt and pepper, garlic powder, nutritional yeast and red chili flakes

Serve either hot or cold

If you make this, please let me know if you enjoyed it! Happy Monday, everyone.

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