• Kat

Beet Salad

As you can probably tell, I LOVE summer salads. This is a really tasty summer salad using beets, tangerines, feta cheese and pecans. I hope you love it as much as I do!


  • 4 small beets

  • Spinach

  • Vegan feta

  • 2 tangerines

  • Pecans

  • 1/4 cup olive oil

  • 2 tbsp balsamic vinegar

  • 1 tsp maple syrup

  • 1/2 tsp Dijon mustard

  • 1/4 tsp black pepper


  1. Preheat oven to 400°

  2. Scrub the beets and trim the tops

  3. Add to a baking dish and add olive oil

  4. Bake for 1 hour with tin foil on top

  5. Toast pecans in a pan

  6. Assemble salad by adding spinach, tangerines, vegan feta and pecans

  7. Make the dressing by combining oil, balsamic, maple syrup, mustard & black pepper

  8. When beets are cooked, peel and dice them

  9. Add the beets to the salad and top with dressing

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