As you can probably tell, I LOVE summer salads. This is a really tasty summer salad using beets, tangerines, feta cheese and pecans. I hope you love it as much as I do!
Ingredients:
4 small beets
Spinach
Vegan feta
2 tangerines
Pecans
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp maple syrup
1/2 tsp Dijon mustard
1/4 tsp black pepper
Instructions:
Preheat oven to 400°
Scrub the beets and trim the tops
Add to a baking dish and add olive oil
Bake for 1 hour with tin foil on top
Toast pecans in a pan
Assemble salad by adding spinach, tangerines, vegan feta and pecans
Make the dressing by combining oil, balsamic, maple syrup, mustard & black pepper
When beets are cooked, peel and dice them
Add the beets to the salad and top with dressing