The Buffalo cauliflower flatbreads that I made previously were such a hit that I decided to revamp them and add ranch! If you know me, you know Buffalo ranch anything is my favourite so trust me when I say this was to die for. I hope you love it as much as I do!
Ingredients:
flatbread of choice (I used O’Dough’s)
1 head of cauliflower
buffalo sauce (or mix butter & hot sauce)
vegan cheese shreds (used Daiya)
dried or fresh dill
garlic powder
dill pickle brine
black pepper
vegan mayo (Hellmann’s)
green onion
Instructions:
Prep your cauliflower and cut into florets
Pre-heat oven to 425°
Toss florets in Buffalo sauce
Add florets to parchment paper and bake for 20 minutes
Prepare the ranch by mixing mayo, pickle brine, pepper, garlic powder & dill
Depending on your flatbread, warm it up in the oven or bake for 5 minutes
Top flatbread with ranch, vegan cheese shreds & cauliflower
Broil until the cheese melts (I did 5 min)
Remove and top with more ranch, buffalo sauce and green onion
Cut into slices and enjoy!