Search
  • Kat

Mushroom & Wild Rice Soup

This soup is one of my all time favourites and is perfect for winter! I have posted the instructions for cooking this in an Instant Pot or on the stove top. I hope you enjoy!!

Serving size: 2 bowls


Ingredients:

1 tbsp butter

1 tbsp minced garlic

2.5 cups of mushrooms

1 tsp Italian seasoning

1 tsp garlic powder

Salt and pepper

1 tbsp flour

1/2 cup of wild rice

2.5 cups of veggie broth

optional: 1/2 tbsp of veggie chicken bouillon (the liquid version, not cube)

1/2 can of coconut milk


Instant Pot Instructions:

  1. Turn instant pot on sauté and add butter, garlic and mushrooms

  2. Cook for 2-4 minutes and then add Italian seasoning, salt and pepper and garlic powder

  3. Cook for another 2 minutes and then add the wild rice, flour, bouillon and veggie broth

  4. Cook on soup setting for 15 minutes

  5. Release steam and add in 1/2 can of coconut milk


Stove Top Instructions:

  1. Melt butter over medium heat. Once melted add garlic and mushrooms

  2. Cook for 2-4 minutes and then add Italian seasoning, salt and pepper and garlic powder

  3. Cook for another 2 minutes and then add the wild rice, flour, bouillon and veggie broth

  4. Bring to a boil, reduce and simmer for 50 minutes uncovered

  5. Add in 1/2 can of coconut milk, stir through and enjoy!


https://vm.tiktok.com/ZM8oK6oBb/

92 views0 comments

Recent Posts

See All