I bought a large pack of portobello mushrooms from Costco that I wanted to use up, so I decided to create these portobello pizzas. You can fill them with vegan pepperoni, beef, or whatever toppings you like on your pizza. Enjoy!
red chili flakes
Preheat oven to 425°
Clean off your portobellos, remove stems and scrape out the inner part
Mix together olive oil, Italian seasoning and minced garlic and then brush it on both sides of the mushrooms
Add pesto and marinara on the inside of the mushroom
Top with vegan mozzarella, red chili flakes, spinach or whatever toppings you like
Bake for 10 minutes and then broil until the cheese is melted
Cut with a knife & fork and enjoy!