Sushi Bowls
- Kat
- Aug 19, 2021
- 1 min read
I was craving sushi last night but didn’t feel like ordering takeout, so I whipped up this quick and easy deconstructed sushi bowl with spicy “crab.”

Ingredients:
1 can of Hearts of Palm
1 tbsp vegan mayo
1/2 tsp Old Bay seasoning
Nori sheets/flakes (I blended mine up)
1/2 cucumber
1 peeled carrot
Avocado (I was out)
2 cups of rice
1 tsp sushi rice vinegar
1 peeled sweet potato
Squirt of lemon juice
Instructions:
Peel and chop your carrot, cucumber and sweet potato
Prepare your rice
Coat sweet potato in oil and cook at 425° for 20-25 minutes
Add your Hearts of Palm to a bowl and mash with your hands or a fork.
Add in your mayo, lemon juice and Old Bay into your Hearts of Palm and mix well. This makes the spicy “crab”
Add sushi rice vinegar into your rice and let it cool
Assemble your bowl with rice, sweet potatoes, cucumber, carrot, avocado, spicy crab and nori flakes
Comments