I wanted a quick lunch that had a decent amount of protein, so I whipped up these Mediterranean pitas with both hummus & chickpeas. These...

The Buffalo cauliflower flatbreads that I made previously were such a hit that I decided to revamp them and add ranch! If you know me,...

I bought a large pack of portobello mushrooms from Costco that I wanted to use up, so I decided to create these portobello pizzas. You...

I saw this delicious recipe posted on TikTok (@nutritiouslynikki) and I instantly knew I wanted to veganize it. If you’ve been following...

This soup is one of my all time favourites and is perfect for winter! I have posted the instructions for cooking this in an Instant Pot...